pear and gorgonzola salad

Being that I am no longer preggo

 I am returning to my former

 fishetarian ways.

 {a real term...um, even if Blogger doesn't think so!}

So...I'll be sharing more {red}meat-free recipes

on occasion.

This is a 

great. summer. salad.

Pear and Gorgonzola!

(Pretty sure I got this recipe from Self.com...except they used apples, not pears.)

You will need:
baby spring mix
can of sliced pears
crumbled gorgonzola cheese
1/4 cup crushed walnuts
1/2 cup sugar {this is to make the walnuts "candied" - heat sugar and walnuts in saucepan over medium heat, stirring constantly until coated. Transfer to a sheet of tinfoil to cool.}


Dressing *whisk all ingredients together in a small bowl.
2 tb olive oil
2 tb white vinegar
2 tb raspberry vinaigrette

Toss salad ingredients with dressing and serve!

Tastes lovely with a glass of white wine on an evening in late summer. :)

Well, the babe is sleeping and Bachelor Pad is about to come on...

life is good.  

 It's the little things these days!

:)


For more lovely summer posts visit Sarah's lovely blog by clicking below:

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