mama confessions: the nursing strike {oh, and 3 month pics!}

My baby decided to go on a "nursing strike."

I'm serious.

I can't make stuff like this up.

Maybe he is teething.  Maybe he got too used to the bottle during the two weeks I went back to work.  Maybe I am 'letting down' too slowly.  

Whatever it is, starting Friday at 2pm each time I tried to feed him he screamed at my breast with every bit of energy he had!  

Not sure if you've ever had your boob screamed at, 

but it's not pleasant.

So like any normal person I went straight to Google to find the answers to all my problems.   I found out that there are many babies who will, out of the blue, refuse to nurse.  This can last several days.  One mother's advice included: "Whatever you do...do not give your baby a bottle during the nursing strike."  Eeek! I thought in panic.  I can't starve the poor kid!  

Thankfully my hubby's resolve is stronger than mine when it comes to crying babies. 

I was ready to throw in the breastfeeding towel... 

 or "hooter-hider," as the case may be. 

With Hubby's help, we tried every hour or so to get the boy to eat, endured a ton of screaming, and ended up putting him to sleep without his usual bedtime feeding.

Fortunately, at 4am, the strike ended.

Phew.

Here are his three month pics!

He now weighs 16 lbs.

Clearly he is getting fed.

Recent milestones:

* rolling from front to back

*grabbing his foot

*laughing big belly laughs

Dear Baby,

You are getting SO BIG!

I adore you.

But no more nursing strikes.

Love you to the moon

and back,

Mama

g

it's chili time

It is fall - aka Chili Season.  

Okay, I made that up, but it does seem like this is the time of year where everyone is having a game watch or a chili cook-off or a combination of the two...which means you must have a fantastic chili recipe in your repertoire.  There are some fancy ones out there...but my favorite is just a good old-fashioned Midwest-style chili.

I had no idea there was a "Midwest-style" of chili until I became familiar with "Cincinnati-style" chili.  Apparently Cincinnatians luuuuurve their chili on the sweeter side served atop a bed of spaghetti.  Being from Minnesota I don't really get it.  I have tried to embrace Skyline, but it's just not my bag, baby.

So here is my chili of choice.  Very basic.  Very meaty.  Very good.

You will need:
2 1/2 lbs of lean ground beef {substitute 1 lb for ground pork or turkey to cut some calories!}
1 can kidney beans, rinsed
1 28 oz can crushed peeled whole tomatoes
1 15 oz can tomato sauce
1 large onion, chopped
2 cloves garlic, chopped
3 TB chili powder
11/2 TB cumin
11/2 tsp salt
11/2 cups water

First, chop your onion - keep it chunky!

Next, chop your garlic up:

Add the ground beef, onion and garlic to large pot and brown on medium heat.  Do not drain.  The fat give it more flavor...health nuts, just breath and go with it.

Add the ground chili, cumin, and salt to the pot, mixing thoroughly.  I like to pre-measure and dump when the time comes:

Now you can add your tomato sauce, crushed tomatoes and water.  

Stir it all together, then simmer uncovered on low for one hour.

After an hour, add the kidney beans and check the flavor.  Adjust spices if necessary {if you like it hotter, more chili, of course.}
Simmer for another 30 minutes.

Ladle into your bowl, steaming hot:

Now, throw caution to the wind - 

Top with sour cream and cheese!

I mean, with all that beer you will drink with this, who cares?

Plus, if you don't like it as hot, this will help.

Game time!  

:)

What is your favorite kind of chili???

g

wine wednesday: red truck

My hubby introduced me to Red Truck wine 

10 years ago when we were dating.  

In fact, he introduced me to wine, in general.  

{one of the millions of reasons I love him}

It wasn't that we were at a fancy restaurant and we ordered an expensive bottle of wine...I remember Red Truck being a bottle he whipped out and we enjoyed at his place while playing cards together and talking late into the night.

That is Red Truck.  A cheap red, very casual, with a fun label.

To reminisce I had to buy a bottle...

Now that my palette is more advanced I can say I have moved on from Red Truck's very mild taste...but if you are new to reds, as I was, this may be a good "beginner red."  There is not a whole lot of bite to the taste; however, it has fabulous "legs", a fun, country label, and goes down smooth.  

Easy to down {careful, girlies!}...with no headache!

Pair it with a meaty lasagna or meaty conversation 

with your favorite friend {or love!}  

g

ten signs you are too old to party

I have a lot of hilarious and unflattering photos from the days of yore, when I had the stamina/desire to stay out partying until 2am...or 4am, depending on what city I was in.
Photos such as this:

Classy, right? 
While I can look back on these times with fondness {???} or at least
 have a good laugh, 
I recently came to realize
those days are over.  
Now my drink of choice is coffee.  
Oh, and a glass of wine, now and again. 
{read: every night}
But because I love lists...
here are...


10 Signs You are Too Old to Par-tay

  {which may or may not be based on my own experience *cough*}

1.   You still say par-tay.  This is no longer cool, you realize.

2.   When you eagerly present your ID to the liquor store clerk and ask with a huge smile, “Do you need to see this?” he gives you a funny look and says, “Um, no.”

3.       Instead of one day, it takes a week to recover from a night of flip-cup and beer pong.  Also, no one cares if you are a "one-flip wonder." 

4.       When out at a noisy bar you can’t help wishing it were a leeeeettle quieter so you can hear what the person across the table is saying.  Remember that saying “If it’s too loud, you’re too old”?  Yeah, makes sense now, doesn’t it?

5.       It has been quite a while since you woke up on your couch with empty White Castle cheeseburger boxes strewn haphazardly around you…and you’re totally okay with that.

6.       You finally have disassociated the taste of Red Bull with vodka.

7.       Remember those 30-something women you used to make fun of out at bars dancing outdatedly to 80’s songs?  That’s you now, only it’s 90’s songs.  Macarena, anyone?

8.      When exiting a smoky bar at the pathetically early hour of 1 am you can’t help remarking disdainfully that the atmosphere “smells like college.”   {i.e. vomit, weed, sweat, desperation}

9.       Just looking at photos of your former partying days makes you suddenly feel very dehydrated.

1o.       You have a baby.  They do not have a snooze button - or volume control.

       Babies do not care if you hung over.  

:o)

g

{four more days}

I sit here in the quiet of the morning 

sipping my {third cup of}coffee

waiting for my son to wake up.

since my maternity leave ended I have been back at work

but now I am happy to say 

only four more days

then I am a stay-at-home mama

I will try to enjoy these last four days

of wearing my cute heels

and work outfits

eating my lunch without interruption

and conversation with adults

but really...

I am excited for when I can spend my whole day

taking care of 

this guy

and earning kisses, and smiles, and sweet moments I can never get back.

ready for this new adventure....
g

{so...who does he look like?}

As a new mom I get this question a lot:

"So who does he look like?"

Then the person will stare in puzzlement at the baby, then at me, then at baby, then at Hubby...

and most of the time they decide:

"Oh, he looks like his Daddy!"

{Uh...is that because they are both males???}

Whenever I get asked this, I always think: 

Is this a trick question?

'Cause he is less than two feet tall and mostly bald,

barely opens his eyes

and drools a lot.

To me he looks like a typical baby

and not much like either of us.

Oh I know what these well-meaning folks mean...

whose features does he have?

Honestly?  

My answer is usually:  

"I have no idea."

So to better prepare myself for the next time I'm asked,

I decided to dig up some pictures...

Here we all are as newborns

and then at a few months old:

                                                                        

                                                             

                                                                                                       

 

                                                                              

Hmmmm...I think...

he looks like both of us???

I'm still confused.

You be the judge.

:o)

Much love,

g

lemon scallops with asparagus

Raise your hand if you are trying to eat healthier! 

Anyone? Bueller?

Well, although I can't cut too many calories due to breastfeeding, I can still slip in a very healthy, low cal, low carb supper in here and there!

{Disclaimer: One serving of this is only about 200 calories.  My hubby ate a full plate and immediately asked what else he could eat.  Might want to serve with a side of rice or warm bread if you aren't trying to get rid of post-preggo belly slim down.}

You will need:
1 lb of sea scallops
2 lemons - plus extra lemon juice if you want it really lemony...like me
olive oil
1 lb asparagus 
1 md red onion
salt and pepper
basil {fresh is best...but if you're cheap like me and not serving to guests then dry is fine}
***Recipe originally found on fitnessmagazine.com - many other delish, low-cal recipes there!***

1. Take one lemon and cut length-wise into four sections.  

2. Remove the peel with a sharp knife from the lemons and cut the peel into thin strips.  Set aside. Squeeze the juice from the lemon and reserve for later.  Make sure to remove the seeds.

3. Rinse and trim the ends off your asparagus.

4. Cut the asparagus stalks into thirds with your kitchen scissors.

5. Cut your red onion into wedges.  Aren't red onions beautiful???

6. Heat 2 tablespoons of olive oil in a deep saucepan over medium heat, then add the asparagus and onion.  Season with salt and pepper to taste.

 7. Sautee until you get a nice hint of brown on the onion and asparagus, stirring frequently, about 4 minutes.  

I'm not left-handed...but like how I tried to get an action shot in there for you?  :o)

8. Set the veggies on a serving plate and cover to keep warm.

9. After rinsing and pat-drying your sea scallops, throw them in the pan over medium heat with another tablespoon of olive oil, 3 or 4 fresh sprigs of basil {or a small palmful of dry,} and the lemon peel.  Add the lemon juice you reserved and douse it all in even more lemon juice if you're really sassy.

 As you can tell, I was!

 10. Cook the scallops in the hot oil mixture until opaque.  Make sure to turn them once.  Season with salt and pepper.

 11. Remove pan from heat.  Using a slotted spoon remove the scallops from the lemon mixture and serve on top of the asparagus and onions.  Garnish with lemon wedges {remember that 2nd lemon?} and fresh basil leaves, torn and sprinkled over top. 

 I wish I had done that.  Just use your imagination. 

PS: Make sure you have mints or gum handy after eating this.

  The onions are divine...but not if you plan on kissing anyone.  Sorry Hubby!  ;)

L * O * V * E

g