Being that I am no longer preggo
I am returning to my former
fishetarian ways.
{a real term...um, even if Blogger doesn't think so!}
So...I'll be sharing more {red}meat-free recipes
on occasion.
This is a
great. summer. salad.
Pear and Gorgonzola!
(Pretty sure I got this recipe from Self.com...except they used apples, not pears.)
baby spring mix
can of sliced pears
crumbled gorgonzola cheese
1/4 cup crushed walnuts
1/2 cup sugar {this is to make the walnuts "candied" - heat sugar and walnuts in saucepan over medium heat, stirring constantly until coated. Transfer to a sheet of tinfoil to cool.}
Dressing *whisk all ingredients together in a small bowl.
2 tb olive oil
2 tb white vinegar
2 tb raspberry vinaigrette
Toss salad ingredients with dressing and serve!
Tastes lovely with a glass of white wine on an evening in late summer. :)
Well, the babe is sleeping and Bachelor Pad is about to come on...
life is good.
It's the little things these days!
:)
For more lovely summer posts visit Sarah's lovely blog by clicking below:
For more lovely summer posts visit Sarah's lovely blog by clicking below:
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