Since giving birth I haven't been much of a cook.
{pizza, again? yes, please!}
Side note: HUGE thank you to those who brought us meals to eat in the first couple weeks with after Baby arrived. You are angels, and it was all delicious!
But now that I am used to only getting 5 hours of sporadic sleep each night, I figure it is time to slowly resume my passions. One passion is preparing dinner for our family. But since every moment of my day I am ruled by the Cormac Clock, it still has to be simple!
{I love simple}
Hubby has been begging for a salad, so here is one I kind of made up:
spring mix of lettuces
apple chunks
candied walnuts
goat cheese {of course!}
white wine vinegarette
{I whisk together equal parts Italian white wine vinegar, EVOO, and add random favorite spices, such as basil and thyme}
Okay, didn't really use the blackberries for anything in the meal. Just have to eat something while cooking! |
Mmmm....carbs!
Heated this baguette in oven after basting with apricot butter:
Finally! I can drink wine again!
This was a Layer Cake Malbec, Argentina 2007.
'Twas a tad too spicy...so I won't recommend.
Dinner is served...
That was fun...and exhausting!
Had to stop twice while preparing to breastfeed!
Tonight will be 75 cent chicken pot pies.
I'm not even kidding.
What are you making for dinner tonight?
g