If goat cheese is my favorite cheese,
then blackberries are my favorite fruit.
I eat them all summer. I buy them at every farmers market I go to. I never get sick of them. Unless I eat too many at one time. It is no wonder they named a phone after these juicy suckers.
{Okay, I still wonder that.}
Anyway, now it is fall and I was informed last week when I was at a local fruit stand that blackberries are not exactly in season right now. Wha?!? They had none. I didn't let that stop me. I marched to the regular grocery store where they, praise Jesus, still had tons of blackberries. Maybe not huge, amazing blackberries, but blackberries all the same.
So I bought two packs of blackberries and went home at made my very first cobbler. I used the Blackberry Cobbler #1 recipe from the delicious Pioneer Woman blog. I highly recommend as it is an extremely basic recipe that you can prepare in minutes and then throw it in the oven for one hour. How sweet is that?
Mmmmmm...are you drooling yet?
Well, someone else was...
Someday Mac...someday.
:o)
Happy Friday, lovelies!
g
