I won't even be pretentious. I love regular, old pizza -- with thick crust, red sauce, mozzarella cheese. It can be delivery. It can be DiGiorno. Whatever. Hubby and I enjoy a night of pizza every week.
However, there are some fancier, healthy versions that are divine.
I tried this pear and arugula version last week and got positively weak in the knees. Might have something to do with the fact that it has goat cheese on it....
Found the recipe on one of my favorite food blogs -- ValSoCal.
Click {HERE} for her post with the recipe.
Happy Monday!
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