I'm not much of a baker, although I do like to try! This is the one "baked good recipe" that I now have memorized and actually never worry will turn out badly. I found a version of it a few years ago, after years of searching relentlessly to find a cookie recipe my hubby approved of, and have used it ever since.
But - you have to love REALLY soft, almost under-baked cookies.
As I said, I found the original version years ago, but have since made my own adjustments, adding more vanilla, baking a bit less, and almost always using dark chocolate chips. Clearly that makes them healthier.
1 cup brown sugar
1 cup white granulated sugar
1 stick of unsalted butter, softened
1/2 cup oil
1 tsp baking soda
1 tsp baking powder
1 tsp salt
3 cups flour
2 tsp vanilla
1 bag (2 cups) of dark chocolate chips
- Mix the sugars, butter and oil together until combined, then add the eggs and beat until fluffy.
- Add the rest of the ingredients and mix until well combined.
- Grease a cookie sheet and place round dough balls that are a bit more than a tablespoon full - do not flatten. I usually put 12 on a pan at a time, and this recipe will yield about 3 1/2 dozen...depending on how much cookie dough you or little people that are "helping" consume.
- Bake at 350 degrees for NO MORE than 8 minutes. They should barely browned on top - or not at all. Let cool on baking rack. They will flatten slightly. They will be gooey and delicious. If you like crispy cookies, this is not your recipe. You could bake a bit longer if you want...but I wouldn't! They are best while still gooey, but still quite good for a couple days after.