easy apricot marinade: you'll want to lick your chops

This is not a recipe.

It is too easy to qualify.

It is a simple marinade to spruce up your pork chops 

{or chicken breasts}

before you grill them 

{or whatever you do!}  

You will need:
apricot preserves
dijon mustard -- a staple to have if you like to make your own salad dressings
ground ginger

I got some amazingly thick grill pork chops while perusing our local urban market with the babe the other day:

Combine your ingredients in a small bowl.

I usually taste it and add a little more ginger...

Then you just coat your chops with it, put it in a sealed container, let it marinate in the fridge for an hour or so, then grill 'em up!

I made some rosemary goat cheese mashed potatoes to go with mine...

which basically just means I add 5 oz of goat cheese and some chopped rosemary before I start mashing.

I would add goat cheese to anything if I could.

Enjoy your chops!  Eat them, don't really lick them.

L * O * V * E

g