I won't even be pretentious. I love regular, old pizza -- with thick crust, red sauce, mozzarella cheese. It can be delivery. It can be DiGiorno. Whatever. Hubby and I enjoy a night of pizza every week.
However, there are some fancier, healthy versions that are divine.
I tried this pear and arugula version last week and got positively weak in the knees. Might have something to do with the fact that it has goat cheese on it....
Found the recipe on one of my favorite food blogs -- ValSoCal.
Click {HERE} for her post with the recipe.
Happy Monday!
g
Mmmmm looks so yummy!
ReplyDeleteFriday night Pizza Night was a tradition for me growing up. We are definitely continuing that tradition (although we might have more than once per week. Shhhh.
ReplyDeleteLooks delish!!!
You should write a book called 'The Wine and Pizza Diet Book'!!!! I think it wuld be a bestseller!!
ReplyDeleteSarahx
YUM! have you been to a tavola?? if not, you would loooove it!!
ReplyDelete